week-long challenge nonsense again.
this week I'm drinking a different kind of tea everyday.
today, I enjoyed the cinnamon-goodness of Bengal Spice tea.
spring is singing her alluring song. she sings of purple. and petals. and grey rainy days. and sun sun sun.
Mary Emily
I don't like soy milk. But it makes Bengal Spice extra yummy, for some reason.
ReplyDeleteMm I love soymilk. but yes, I agree. It completes the chai experience =)
ReplyDelete